Description

[ Silver Medal Class 101 – 2023 Cowra Wine Show ] [ 90 Points Halliday Wine Companion 2024 – Drink to 2028 ]

Barrel fermentation in French oak, 15% new. Aromas: Stone fruit and lemon curd notes. Palate: Some textural nutty characters and a creamy finish from 8 months lees contact is balanced by lively acidity and drive.  (Alcohol 12.5%)