BRONZE MEDAL CLASS 19 - 2017 MUDGEE WINE SHOW
BRONZE CLASS 31 - 2015 WINEWISE SMALL VIGNERON AWARDS After being fermented in wax lined open concrete ferments with soft hand plunging, the wine was matured in American oak hogsheads for 2 years. The aroma of oak is in the foreground yet on the palate berry and plum fruits prevail. Expect the wine to further mature until and beyond 2017-2018 if stored correctly. (Alcohol 14.3%)
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